The pigeon pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water.
Pigeon Peas
The pigeon pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water.
Where They Come From
Pigeon peas, scientifically known as Cajanus cajan, are a type of legume that is widely grown in tropical and subtropical regions around the world. They are also known by other names like “toor dal” in India.
Benefits of Pigeon peas
Pigeon peas are a rich source of protein, dietary fiber, vitamins, and minerals. They are especially high in folate, potassium, and magnesium. Including pigeon peas in your diet can contribute to a balanced and nutritious meal.
protein
minerals
vitamins
fiber
magnesium
potassium
protein
minerals
vitamins
fiber
magnesium
potassium
Different Types
There are different varieties of pigeon peas, each with its own unique characteristics in terms of size, color, and taste. The most common types include the Congo pea, Puerto Rican gandul, and the Indian arhar/toor dal.
Gum Arabic
Gum Arabic, also known as acacia gum, is a natural substance derived from the sap of certain types of Acacia trees. It has been used for various purposes for centuries.
Hibiscus is a flowering plant known for its vibrant and showy blossoms. It belongs to the Malvaceae family and is native to warm temperate, subtropical, and tropical regions around the world.