Olibanum Gum, also known as Frankincense, is a resin exudate from the Boswellia tree. Olibanum Gum in Sudan is of the Boswellia Papyrifera species common in the horn of Africa.
Olibanum
Olibanum Gum, also known as Frankincense, is a resin exudate from the Boswellia tree. Olibanum Gum in Sudan is of the Boswellia Papyrifera species common in the horn of Africa.
Where They Come From
Olibanum is sourced from various species of the Boswellia tree, primarily found in regions of the Middle East, including countries like Oman, Yemen, and Somalia.
Benefits of Olibanum
Olibanum is believed to have potential health benefits. It has been used in traditional medicine for its anti-inflammatory and antiseptic properties. Additionally, its aroma is often associated with relaxation and stress relief.
Anti-Inflammatory Support
Stress Reduction
Improved Skin Health
Stress Reduction
Anti-Inflammatory Support
Stress Reduction
Improved Skin Health
Stress Reduction
Different Types
There are several species of the Boswellia tree, each producing a slightly different type of olibanum with unique aromatic profiles. The grade and quality of olibanum can also vary depending on factors like the tree’s age and the method of extraction.
Peanuts
Peanuts are small brown seeds that grow underground. They’re tasty, packed with protein and good fats. You can make peanut butter or snack on them. They’re versatile, can be roasted or boiled, and provide energy!
Watermelon seeds are extracted, sprouted, shelled, and dried. Sudan offers various sizes and colors. They’re rich in protein, vitamin B, magnesium, and healthy fats, known to lower cholesterol, inflammation, heart disease, and stroke risk.
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The pigeon pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water.