Chickpeas
Chickpeas, also known as garbanzo beans, are small, round, and beige in color. They belong to the legume family and have been cultivated for thousands of years.
Chickpeas
Chickpeas, also known as garbanzo beans, are small, round, and beige in color. They belong to the legume family and have been cultivated for thousands of years.
Where
They Come From
Chickpeas are grown in many countries around the world, with India being the largest producer. They thrive in regions with warm, dry climates.
Benefits
of Chickpeas
Chickpeas are a good source of protein, fiber, vitamins, and minerals. They are especially high in folate, iron, and magnesium. Including chickpeas in your diet can help support a healthy heart, digestive system, and provide essential nutrients.
protein
minerals
healthy fats
fiber
magnesium
iron
protein
minerals
healthy fats
fiber
magnesium
iron
Different
Types
There are mainly two types of chickpeas – desi and kabuli. Desi chickpeas are smaller, darker, and have a rough coat. They are commonly used in Indian cooking.
Gum Arabic
Gum Arabic, also known as acacia gum, is a natural substance derived from the sap of certain types of Acacia trees. It has been used for various purposes for centuries.
Hibiscus
Hibiscus is a flowering plant known for its vibrant and showy blossoms. It belongs to the Malvaceae family and is native to warm temperate, subtropical, and tropical regions around the world.
Sesame seeds
Sesame seeds are small, flat seeds that come from the sesame plant. They have a nutty flavor and are used in various cuisines around the world.
We are on the world
We specialize in exporting and importing grains, oilseeds, and pulses.
2015
Establish Office in Dubai
2018
Started importing from six different countries
2020
Started exporting to ten different countries
2023
Launching a food product brand called Nasaym
2015
Establish Office in Dubai
2018
Started importing from six different countries
2020
Started exporting to ten different countries
2023
Launching a food product brand called Nasaym